May 11th Drop is Cinnamon Roll Muffins!!

Good Stuff: Organic carrots, whole milk organic cottage cheese, avocado oil + organic whole wheat flour.  

Nutrition: Beta-Carotene, Calcium, Potassium, Vitamin C, Fiber + Protein

Texture: Extra moist and delicate, like Little Bites (but better ;)

Taste: Vanilla muffin base, with a layer of brown sugar and cinnamon. Topped with a cinnamon swirl and white chocolate. 

Size: Petite muffin. Somewhere between a mini and full size muffin

Ingredients: Organic whole wheat flour, organic AP flour, organic carrots, organic cottage cheese, organic cane sugar, avocado oil, organic pasture-raised eggs, brown sugar, organic cinnamon, butter, vanilla, baking powder, baking soda, salt (Topped with white + semi-sweet chocolate)

Allergens: Contains wheat, dairy + eggs

NO ARTIFICAL DYES - NON-GMO - NO CORN SYRUP - PRESERVATIVES FREE - SMALL BATCH - LOWER SUGAR - HIGHER PROTEIN - HIGHER FIBER - ORGANIC INGREDIENTS - WHOLE VEGGIES

First come, first serve, quantities are limited!

Choose a 6 pack, 12 pack, or 24 pack!!

Cinnamon Roll Minis!

This week we are also offering our MINIS! These mini muffins are sold in packs of 24 minis (6 pouches).

  • Yum!

    Delicious! These muffins are incredible: moist, sweet and healthier than other baked goods my family craves (The packaging is cute too!) We're hooked

    -David Walters

    Port Washington, NY

  • Obsessed!

    These Muffins are so amazingly delicious that you can't believe they are packed with so much healthy veggies! Whole family can't wait for our next order!

    -Kirsten Kerrigan

    Port Washington, NY

  • A Snack To Feel Good About

    A guilt free snack for both me and my children! Love the delicious flavors and the hidden veggies and protein!

    -Lori Skor

    Port Washington, NY

Why Sprinkle and Sprout Muffins?

Organic Ingredients | NO artificial colors or dyes | Higher Protein | Lower Sugar | Higher Fiber

| Nutrient rich from whole fruits & veggies! |

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Meet Chef Nikki Dinki

Hi! I’m Nikki Dinki, a chef, cookbook author, and veggie enthusiast based in Port Washington, NY. With 17 years of experience in the kitchen, I’ve spent a lot of time showing people how delicious veggies can be...

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