Good Stuff: Organic carrots, whole milk organic cottage cheese, avocado oil + organic whole wheat flour.  

Nutrition: Beta-Carotene, Calcium, Potassium, Vitamin C, Fiber + Protein

Texture: Extra moist with a tender crumb, similar to banana bread 

Taste: Carrots are puréed for sweetness (but no carrot taste) cinnamon and nutmeg bring the carrot cake vibes and a core of velvety cream cheese frosting in half makes it feel like a mini version of a layered carrot cake  

Size: Petite muffin. Somewhere between a mini and full size muffin

Ingredients: Organic whole wheat flour, organic AP flour, organic carrots, organic cottage cheese, organic cane sugar, avocado oil, organic pasture-raised eggs, organic cinnamon, organic nutmeg, cream cheese, vanilla, baking powder, baking soda, salt

(Topped with white chocolate & dye-free sprinkles. Turmeric, Pink Papaya, Spirulina and coconuts used for coloring )

Allergens: Contains wheat, dairy, coconut + eggs

NO ARTIFICAL DYES - NON-GMO - NO CORN SYRUP - PRESERVATIVES FREE - SMALL BATCH - NUT FREE - LOWER SUGAR - HIGHER PROTEIN - HIGHER FIBER - ORGANIC INGREDIENTS - WHOLE VEGGIES

First come, first serve, quantities are limited!